10 Best Local Restaurants in Riviera Maya

Taquerias El Ñero Juarez is a classic local place where you'll find amazing flame-grilled tacos made from a variety of meats and ingredients, all at incredibly affordable prices. Here you can have tacos made from tripe, pork, chorizo, cheese, bean, and other ingredients. However, if you want to try something special, you'll go for the suadero taco. Suadero is a speciality cut of steak found almost exclusively in this region. Other unusual types of taco here include snout, beef tongue, beef head, and other unusual and intriguing cuts.

The restaurant is no-frills and resembles a street food stand but offers inside and outside seating. It's just 15 minutes from central Riviera Maya to the north.

El Chuleton is a taqueria offering up tacos made with fresh ingredients, generous portions, and a host of scratch-made daily specials that are sure to make your mouth water. For over 3 decades, this place has served up traditional, authentic Mexican cuisine using a unique blend of homemade seasonings. Their speciality is a taco made with T-bone steak, but they offer a wide range of other dishes as well, including breakfast dishes like Mexican eggs with charros beans, chilaquiles with starred egg, and others.

The expansive menu offers so many options that your biggest challenge will be deciding what to order. El Chuleton is just 17 minutes north of central Riviera Maya.

Asadero el Pollo is a Mexican grill focused on chicken dishes with big portions, great prices, and the kind of flavour that makes you believe it was made from generational family recipes. This is the place to go if you want a quick bite for the family that won't break the bank, and while you're on the go, but you want to get your money's worth. It's a highlight of grab-and-go food in Playa del Carmen, yet you can also grab a seat inside.

This is another favourite place with locals on the go and worth a visit to catch some local colour. It's only about 15 minutes north of central Riviera Maya.

Taqueria Honorio is a simple roadside taco stand in Tulum specialising in authentic Yucatan culinary traditions with delicious food geared towards locals. The speciality here is spiced pork, lechon, and cochinita pibil. If you've never had lechon, it's specially-cooked pork, traditionally off of a whole roasted pig, but here roasted in pans in a brick oven overnight. Cochinta pibil is seasoned with achiote and sour orange and pit-cooked for 12 hours. Regardless of which you choose, it'll be unlike any flavour you've ever experienced. The menu also features tortas, quesadillas, and meat you can take with you.

Best to go here early, as they draw big crowds and often sell out. It's about an hour south of central Riviera Maya.

La Perla Pixan is an authentic local Mexican restaurant and Mezcal shop that offers fresh food cooked up and incorporating flavours from across Mexico served up with a special twist. Their Mezcal cocktails are outstanding, and you can buy bottles of the speciality tequila to take home. The open kitchen lets you see how your food is being prepared, and the palapa roof offers a casual, down-home experience. Live music makes it feel like a party all the time, whenever you visit. Most of the seating is outdoors, and you'll relax to the smell of Copal, the traditional Mayan incense.

This one is adored by locals who know their spirits. It's only 19 minutes north of central Riviera Maya.

Anojitos La Chiapeneca is among the most beloved taquerias in city centre Tulum, offering a simple menu with high-quality ingredients and generational recipes that light up your tastebuds. The offerings here are deceptively basic: you pick from beef, chicken, or tacos al pastor. The al pastor is the speciality of the house and spit-roasts all day long for an incredible char. You can also choose from a small plate snack menu with offerings like empanadas with Oaxacan cheese. When your food is finished, you top it with sauces and condiments however you like.

It's a cheap, satisfying meal that's a favourite of the local Tulum community. Tulum is about an hour south of central Riviera Maya.

Sabor de Mar is an unassuming and simple restaurant offering outstanding seafood made from speciality house recipes renowned across the community. The Sinaloa-style surroundings create a welcoming atmosphere. The menu highlight is the torres or a seafood-tostada tower that's positively stacked with seafood, whether whitefish, shrimp, or tuna. You can also enjoy house-made seafood soups or speciality plates like seared tuna with yam purée. To top it all off, various salsa varieties are on offer. One of the highlights is the mint-mango variety.

Sabor de Mar is in city centre Tulum. It's about an hour's drive to the south of central Riviera Maya.

Puro Corazon is a gourmet Mexican restaurant that's like entering a magical Caribbean garden that will make your heart sing with its warm ambiance, fresh food, and live music. The offerings here run the gamut of the expected—delicious and locally-famous tacos—to the unexpected—fresh grilled lobster, the catch of the day. The recipes are unique and individual, and everything they serve is fresh and primarily locally sourced. At 8 pm daily, they offer live music in a variety of genres from jazz to funk, reggae to blues, salsa, and others.

This is the place where couples come to romance and families come to celebrate special occasions. It's about an hour south of central Riviera Maya.

Merkadito del Mar offers up delicious Caribbean and Mexican cuisine with unique and unusual local delicacies as well as amazing desserts and baked goods. The highlight menu items here are grilled octopus, grilled sea bass, and shrimp ceviche. On deck for dessert are fruitcakes, parfaits, and unbelievable gelato. To top it off, you can enjoy horchata, coffee, juice, margaritas, mojitos, and a wide selection of local and imported craft beer. In the evenings they offer live music played by local artists.

The service is friendly and enthusiastic, and the ambiance homely and welcoming. It's in Puerto Morelos, about 45 minutes north of central Riviera Maya, and is sure to become a regular destination for every trip here.

Ferron's Jerk Chicken is a traditional Jamaican restaurant in the heart of Mexico offering up jerk-style chicken and sides that is a favourite among locals looking for something different. It's been a local staple for almost 10 years, offering quality food, good prices, and happy, friendly service. In addition to jerk chicken, they now offer fried chicken and jerk pork ribs, which have become wildly popular among locals. The air-conditioned dining room offers a simple back-porch style experience that gives the whole thing a down-home feel.

Sides include fried tacos, rice and beans, street corn, fried plantain, and mac and cheese. Ferron's Jerk Chicken is located just 20 minutes from the centre of Riviera Maya to the north.