6/10 Bagus
22 Jul 2025
If all was as good as the food, we would be back.
The good: excellent food, nice service, generally pleasant spaces. The bad: odd management rules, automatic tipping in the fine print on some meals but not all, resort fee each day, poor design decisions, deferred maintenance and not great craftsmanship. Suggestions: Allow anyone to eat on the porch for breakfast if there is plenty of space, or allow staff use their brains to evaluate only one dog on property so you don't need to hold 18 porch tables for that one dog. Don't make 60-year-olds crouch over a coffee table to have a hamburger, because of some rule when the place is mostly empty. Landscape the "swimming hole" by moving the large loose rocks out of an actual swimming path, so it isn't hazardous. Move the mini-split condenser away from the hot tub, since HVAC noise is not at all relaxing. Shake out the dusty lamps, replace the tilework around the soap dish, replace the felt on the pool table, and put real coffee and coffee mugs and bowls in the Chalet.
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